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| Caprese pizza. Best made with tomatoes and basil fresh from your own garden, but store-bought will do when you're really jonesin' for pizza. And fresh mozzarella from the farmer's market, of course. |
And:
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| Asian Slaw. This was the first time I've tried this recipe, but I'll definitely make it again. I'm a sucker for anything with peanut butter in it! BTW- this is not my photo, it's the one that came with the recipe. I forgot to take one. Bad blogger. In case you're interested the recipe is below: |
Asian Slaw:
- 6 tablespoons rice wine vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 1/2 tablespoons minced garlic
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded napa cabbage
- 2 red bell peppers, thinly sliced
- 2 carrots, julienned
- 6 green onions, chopped
- 1/2 cup chopped fresh cilantro
Stir together first seven ingredients and set aside. Mix together next seven ingredients, add dressing and refrigerate for at least 1/2 hour. Enjoy!
Italian and Asian together? Sounds odd, but they were a great pair!
