Tuesday, June 12, 2012

good eats...

Last Friday night the bf and I went out to one of our favorite fresh fish places here in town.  They had a special listed on the blackboard; grouper with a lobster sauce.  Mouthwatering, right? Unfortunately they ran out of it just as we were ordering.  We made other choices, but apparently bf couldn't get the grouper off his mind. 

On Saturday he found some freshly caught grouper at our local market, along with some lobster.  He brought it home with the question "do you know how to make lobster sauce?" 

We went online to get some ideas and this is what we came up with after a few "improvements" to the recipes we found online:

a salad of mixed greens, fresh NC strawberries, avocado and almonds with a vidalia onion vinagarette to start

blackened grouper with lobster sauce
we made a lot of lobster sauce and didn't want to waste a drop of it

the after

It would be an understatement to say it was a hit. Later that night, as I got into bed and was almost asleep I heard the bf whisper in the dark "don't you think that lobster sauce would be good with quiche?"


  1. Ohhhh, it would absolutely be good over quiche. I do love a man who like quiche.... Bonnie